Cucumber Salad
A refreshing and crisp cucumber salad with a tangy vinegar dressing, perfect as a light side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 medium cucumbers, thinly sliced
- 0.5 red onion, thinly sliced red onion
- 0.25 cup white vinegar
- 2 tablespoons water
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill, chopped optional
Instructions
Preparation Steps
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together the white vinegar, water, sugar, salt, and black pepper until the sugar and salt dissolve.
- Pour the dressing over the cucumbers and onions, tossing gently to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, stir in fresh dill if using, and adjust seasoning to taste.
Notes
For best flavor, let the salad chill for at least 30 minutes before serving.