Preparation Steps

• Slice the cucumbers thinly and place them in a bowl. Sprinkle with a pinch of salt and toss. Let sit for 10 minutes to draw out excess moisture.
• In a separate bowl, whisk together Greek yogurt, apple cider vinegar, lemon juice, honey, remaining salt, garlic powder, and black pepper until smooth.
• Add chopped dill to the yogurt dressing and mix well.
• Drain any excess water from the cucumbers and add them to the yogurt dressing. Toss gently to combine.
• Serve immediately or refrigerate for up to 2 hours before serving.