Cucumber and Cream Cheese Sandwich
Make a cucumber and cream cheese sandwich with lemon-dill spread and crisp cucumber layered on tender bread for an easy afternoon tea lunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 slices soft white or wheat bread crusts removed if desired
- 8 ounces cream cheese softened
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 large English cucumber thinly sliced
Instructions
Instructions
- Stir the softened cream cheese with lemon juice, dill, salt, and pepper until smooth.
- Spread the seasoned cream cheese evenly over all bread slices.
- Arrange cucumber slices over four bread slices, overlapping them slightly.
- Top with the remaining bread, press gently, trim if desired, and cut into halves or fingers.