Cubed Steak with Gravy
This classic dish features tender cubed steak smothered in a rich, savory gravy, perfect for a comforting dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs cubed steak
- 1 cup all-purpose flour divided
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Season the cubed steak with salt and pepper.
- Dredge the steak in flour, shaking off any excess.
- In a large skillet over medium heat, brown the steak on both sides.
- Add beef broth and Worcestershire sauce to the skillet. Stir to combine.
- Cover and simmer for 30 minutes, or until the steak is tender.
Notes
Serve with mashed potatoes or rice for a hearty meal.