Crusty Herb-Roasted Potatoes in 6 Easy Steps
These herb-roasted potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. Easy to prepare and delightful in flavor, they're sure to be a hit at your next gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds baby potatoes washed and halved
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary or fresh, chopped
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
- 2 cloves garlic minced
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat your oven to 400°F (205°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the halved potatoes, olive oil, rosemary, thyme, salt, and pepper. Toss well to ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes, stirring halfway through baking time.
- Remove from oven, add the minced garlic and lemon juice, then return to the oven for an additional 10-15 minutes or until the potatoes are golden and crispy.
- Allow to cool slightly before serving. Enjoy as a side dish or a hearty snack.
Notes
For an extra burst of freshness, sprinkle with chopped fresh parsley before serving. These potatoes pair beautifully with roasted chicken or grilled steak.