Crunchy Zucchini Sticks with Tangy Herb Dip: Your New Favorite Appetizer!
Enjoy these golden, crispy zucchini sticks paired with a refreshing herb-infused dip for a delightful starter or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups zucchini cut into sticks
- 1.5 cups panko breadcrumbs for extra crunch
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 large eggs beaten
- 2 cups vegetable oil for frying
Herb Dip
- 1.5 cups Greek yogurt
- 3 tablespoons fresh dill chopped
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Begin by heating the vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
- In a shallow dish, mix together the flour, garlic powder, and salt.
- Dip the zucchini sticks in the flour mixture, followed by the beaten eggs, and finally coat them with panko breadcrumbs.
- Carefully place the coated zucchini sticks into the hot oil, frying them in batches until golden brown, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- For the herb dip, combine Greek yogurt, chopped dill, lemon juice, salt, and pepper in a bowl. Mix well.
- Serve the warm zucchini sticks with the refreshing herb dip on the side.
Notes
For a spicier version, add a pinch of cayenne pepper to the flour mixture.