Croissant Breakfast Sandwich: 7 Tips to Elevate Your Mornings
Start your day with a delicious Croissant Breakfast Sandwich that combines flaky croissants with savory sausage patties, soft scrambled eggs, and melted gouda cheese. This recipe is perfect for a quick morning meal or a delightful weekend brunch, offering a gourmet touch to your everyday breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 count croissant large, cut in half horizontally
- 8 ounces sausage patties cooked
- 6 large egg beaten
- 2 tablespoons butter unsalted
- 4 slices gouda cheese or your favorite cheese
- 1 pinch salt to taste
- 1 pinch black pepper freshly ground, to taste
Instructions
Preparation Steps
- Preheat an oven to 375°F (190°C) and arrange the croissant halves face up on a baking tray. Toast in the oven for 5 minutes or until lightly golden. Set aside.
- In a non-stick skillet over medium heat, melt the butter and add the beaten eggs. Season with salt and pepper, then cook while gently stirring until the eggs are fluffy and just set. Remove from heat.
- Layer each croissant bottom with a sausage patty, a portion of the scrambled eggs, and a slice of gouda cheese. Replace the top half of the croissant and return to the oven for 3-4 minutes, allowing the cheese to melt.
- Serve warm and enjoy your delightful croissant breakfast sandwich.
Notes
For a spicier twist, add a dash of hot sauce to the scrambled eggs.