Croissant Breakfast Sandwich
A flaky, buttery croissant filled with a perfectly cooked egg, crispy bacon, and melted cheese for a delicious morning meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large croissants, split horizontally
- 4 slices thick-cut bacon
- 2 large eggs
- 2 tablespoons butter
- 2 slices cheddar cheese
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- 0.5 cup fresh arugula or tomato slices optional
Instructions
Preparation Steps
- Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain; set aside.
- In the same skillet, melt 1 tablespoon of butter. Crack the eggs into the pan and cook to desired doneness (sunny-side up or scrambled), seasoning with salt and pepper.
- Toast the croissants lightly if desired. Layer each half with a slice of cheese, a cooked egg, and 2 pieces of bacon. Add optional arugula or tomato if using.
- Serve immediately while warm and enjoy your Croissant Breakfast Sandwich!
Notes
Perfect for a weekend brunch or quick weekday breakfast. Customize with your favorite cheese or add avocado for extra richness.