Croissant Breakfast Boats
Flaky croissants become golden breakfast boats filled with eggs, cheddar, bacon, mushrooms, and scallions.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 croissants
- 6 eggs
- 3 tbsp milk
- 1 cup cheddar cheese shredded
- 8 slices bacon cooked and chopped
- 1/2 cup mushrooms sliced and cooked
- 1/2 cup scallions sliced
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
Instructions
- Preheat the oven to 375°F.
- Cook bacon until crisp, drain, then cook mushrooms in the bacon grease and set aside.
- Cut down the middle of each croissant and line a baking sheet with parchment.
- Whisk eggs and milk; stir in cheese, bacon, mushrooms, scallions, salt, and pepper.
- Spoon the mixture evenly into the croissant boats and loosely cover with foil.
- Bake 20 to 25 minutes until golden, puffed, and set in the center.
- Cool briefly and serve warm.