Crockpot Velveeta Mac and Cheese
This Crockpot Velveeta Mac and Cheese is creamy, cheesy, and easy to make. Perfect for a comfort meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz Elbow macaroni uncooked
- 8 oz Velveeta cheese cubed
- 4 cups Milk whole or 2%
- 2 cups Cheddar cheese shredded
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Instructions
Preparation Steps
- Add the elbow macaroni, Velveeta cheese, milk, cheddar cheese, salt, and pepper into the crockpot.
- Stir to combine all the ingredients well.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once the pasta is tender and cheese is melted, give it a final stir before serving.
Notes
Make sure to stir occasionally to prevent sticking. Adjust seasoning to your preference.