Crockpot Taco Rice Soup
This Crockpot Taco Rice Soup is a hearty, warming dish perfect for cold days. It's loaded with flavorful ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup brown rice
- 2 tablespoons taco seasoning
- 1 can diced tomatoes 14 oz
- 4 cups beef broth low sodium
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium heat until fully cooked.
- Add all ingredients to the crockpot and stir to combine.
- Cook on low for 4-6 hours or until rice is tender.
Notes
This soup can be frozen and enjoyed later.