Crockpot Loaded Steak and Potato Bake: 7 Reasons It's Your New Go-To Meal!
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort meal. Tender beef and buttery potatoes meld together in a flavorful sauce, making it a dish everyone will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 lbs ribeye steak cut into large pieces
- 2 lbs red potatoes quartered
- 1 large white onion diced
- 5 cloves garlic minced
- 1.5 cups chicken broth low sodium
- 3 tablespoons soy sauce reduced sodium
- 3 tablespoons olive oil
- 2 ounces ranch seasoning mix 1 packet
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Sear the steak pieces in olive oil over medium-high heat in a large skillet until browned on all sides.
- Place the seared steak in a slow cooker, followed by the potatoes, onion, and garlic.
- Sprinkle with salt, pepper, and ranch seasoning. Pour chicken broth and soy sauce over the top.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours until the steak is tender and the potatoes are cooked through.
- Serve hot, garnished with chopped parsley.
Notes
For a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of cold water and add to the slow cooker at the end of cooking.