Crockpot Chicken Tacos
Tender salsa-seasoned chicken makes easy crockpot chicken tacos for a flexible weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup salsa
- 1 oz taco seasoning one packet
- 8 small corn tortillas warmed
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 medium tomato diced
- 0.5 cup sour cream for serving
Instructions
Instructions
- Place the chicken in the slow cooker and sprinkle evenly with taco seasoning.
- Pour salsa over the chicken, cover, and cook on LOW for 4 hours, until the chicken is tender and reaches 165°F.
- Shred the chicken in the cooking juices, then stir until coated.
- Warm the tortillas and fill each with chicken, lettuce, cheese, tomato, and optional sour cream.