CROCKPOT BRISKET
A tender and flavorful slow-cooked beef brisket perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds beef brisket trimmed of excess fat
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Place the brisket in the crockpot.
- In a bowl, mix together beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the brisket.
- Cover and cook on low for 8 hours, or until brisket is tender.
Notes
For best results, let the brisket rest for 15 minutes before slicing.