Crockpot Breakfast Potatoes
Easy crockpot breakfast potatoes recipe. Perfect for a weekend brunch or a busy weekday morning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Chopped Onion
- 0.5 cup Chopped Bell Pepper
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Wash and chop potatoes into 1-inch cubes.
- In a large bowl, combine potatoes, onion, bell pepper, butter, salt, and pepper.
- Transfer mixture to a slow cooker.
- Cook on low for 2-3 hours, or until potatoes are tender.
Notes
Serve hot with your favorite breakfast toppings, such as cheese, bacon, or sour cream.