Crockpot Breakfast Casserole Recipe
A delicious and easy crockpot breakfast casserole, perfect for busy mornings. This recipe features eggs, sausage, cheese, and vegetables for a hearty and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Breakfast Sausage
- 6 large Eggs
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Chopped Onion
- 1 cup Chopped Green Bell Pepper
Instructions
Preparation Steps
- Brown the sausage in a skillet over medium heat. Drain off any excess grease.
- In a large bowl, whisk together the eggs and milk.
- Add the cooked sausage, cheese, onion, and green pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased slow cooker.
- Cook on low for 6-8 hours, or until set.
Notes
This casserole can be made ahead of time and reheated. It's also great served with toast or biscuits.