Crock Pot Street Tacos
A delicious and easy recipe for slow-cooked street tacos that are perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef chuck roast trimmed and cut into chunks
- 1 cup beef broth
- 1 tbsp lime juice freshly squeezed
- 2 tsp chili powder
Instructions
Preparation Steps
- Place the beef chuck roast into the crock pot.
- Add beef broth, lime juice, and chili powder over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix with the remaining sauce in the crock pot.
Notes
Serve with corn tortillas and your favorite taco toppings.