Crock Pot Shrimp Boil
A quick and easy shrimp boil cooked right in your slow cooker!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds large shrimp peeled and deveined
- 1 pound smoked sausage kielbasa, sliced
- 0.5 pound baby red potatoes quartered
- 2 cups frozen corn on the cob cut into 2-inch pieces
- 0.5 cup chicken broth
- 0.25 cup butter
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper optional
Instructions
Preparation Steps
- Place the potatoes and chicken broth in the bottom of a 6-quart slow cooker.
- Add the sliced sausage and corn.
- In a small bowl, whisk together the melted butter, Cajun seasoning, garlic powder, and cayenne pepper (if using).
- Pour the butter mixture over the ingredients in the slow cooker.
- Cover and cook on HIGH for 30 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook the shrimp.
- Serve hot.
Notes
Serve with crusty bread for soaking up the delicious juices.