Crock Pot Lo Mein
A quick and easy Crock Pot Lo Mein recipe that's perfect for busy weeknights. Packed with flavor and tender noodles, this dish is a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken thighs cut into 1 inch pieces
- 0.5 cup soy sauce
- 0.25 cup chicken broth
- 2 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 8 ounces lo mein noodles cooked according to package directions
- 1 cup broccoli florets
- 0.5 cup shredded carrots
- 0.25 cup green onions chopped for garnish
Instructions
Preparation Steps
- In a small bowl, whisk together soy sauce, chicken broth, sesame oil, brown sugar, ginger, and garlic.
- Place the chicken pieces in the slow cooker.
- Pour the soy sauce mixture over the chicken.
- Cover and cook on low for 3 hours, or until chicken is cooked through.
- Remove chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker.
- Add the broccoli florets and shredded carrots to the slow cooker. Stir to combine.
- Cover and cook on low for another 30 minutes, or until vegetables are tender.
- Add the cooked lo mein noodles to the slow cooker and stir to combine with the chicken and vegetables.
- Serve hot, garnished with chopped green onions.
Notes
This recipe is easily customizable. Feel free to add other vegetables like bell peppers, snap peas, or mushrooms. For a spicier kick, add a pinch of red pepper flakes to the sauce.