Crock-Pot Herbed Chicken and Sweet Potatoes
This comforting and easy-to-make Crock-Pot Herbed Chicken and Sweet Potatoes recipe offers a perfect blend of savory chicken, sweet potatoes, and aromatic herbs, all cooked to perfection in a slow cooker. It's a hassle-free dish that's perfect for a family dinner or a casual gathering with friends.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 lbs chicken thighs skinless and boneless
- 3 lbs sweet potatoes peeled and diced into 1-inch cubes
- 1 cup chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 2 teaspoons salt to taste
- 1 teaspoon ground black pepper to taste
Instructions
Preparation Steps
- Arrange the sweet potatoes evenly on the bottom of a 6-quart or larger slow cooker.
- Place the chicken thighs on top of the sweet potatoes. Pour the chicken broth over the chicken.
- Drizzle olive oil over the ingredients. Sprinkle with dried thyme, garlic powder, onion powder, salt, and black pepper.
- Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the chicken is cooked through and the sweet potatoes are tender.
- Stir gently before serving to mix all flavors well. Serve hot.
Notes
For a richer taste, consider adding a splash of balsamic vinegar before serving. Leftovers can be refrigerated in an airtight container for up to 3 days.