Crock Pot Fiesta Chicken Rice Bowls
Make crock pot fiesta chicken rice bowls with tender chicken, brown rice, enchilada sauce, green chilies, and fresh toppings for an easy slow cooker dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb. uncooked chicken cubed
- 1 cup uncooked brown rice
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) chopped green chilies
- 1/2 cup chicken broth
- 1 medium onion chopped
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1 avocado sliced or diced for serving
- 1 cup pico de gallo for serving
- 1/2 cup queso fresco crumbled, for serving
- 1 cup non-fat plain Greek yogurt or light sour cream for serving
Instructions
Instructions
- Spray a slow cooker with non-stick spray. Add the chicken, brown rice, enchilada sauce, green chilies, chicken broth, onion, cumin, and salt. Stir to combine.
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is cooked through and the rice is tender.
- Spoon the chicken and rice mixture into bowls. Top with pico de gallo, queso fresco, avocado, and Greek yogurt or light sour cream if using.