Crock-Pot Beef Stew
A hearty and flavorful beef stew, perfect for a cold winter's night. Slow-cooked in a crock-pot for ultimate tenderness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Beef Stew Meat
- 1 large Onion chopped
- 2 cups Beef Broth
- 1 cup Diced Carrots
- 1 cup Diced Potatoes
- 0.5 cup Frozen Peas
Instructions
Preparation Steps
- Place beef stew meat in the crock-pot.
- Add onion, beef broth, carrots, and potatoes.
- Cook on low for 6-8 hours, or until beef is tender.
- Stir in frozen peas during the last 15 minutes of cooking.
Notes
Serve hot with crusty bread.