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Crispy spicy salmon bites on a serving plate

Crispy Spicy Salmon Bites

These crispy spicy salmon bites roast quickly with garlic, lemon, smoked paprika, and cayenne for a tender, boldly seasoned appetizer or easy dinner.
Prep : 10 Total : 25 minutes

Ingredients
  

Ingredients

  • 1 pound skinless salmon fillet cut into 1-inch cubes
  • 2 tablespoons olive oil divided
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cayenne adjust to taste
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for serving

Instructions
 

Instructions

  • Heat the oven to 400°F and line a sheet pan with parchment.
  • Pat the salmon dry and cut it into even 1-inch cubes.
  • Whisk 1 tablespoon of olive oil with the lemon juice, garlic, paprika, cayenne, salt, and pepper.
  • Toss the salmon cubes with the seasoning mixture until evenly coated.
  • Arrange the salmon in a single layer with space between the pieces, then drizzle with the remaining olive oil.
  • Bake for 10 to 12 minutes, turning once, until the centers are opaque and the edges are browned.
  • Rest for 2 minutes, scatter with parsley, and serve warm.