Crispy Sliced Baked Potatoes – Golden, Crunchy, and Full of Flavor
This delicious baked potato recipe delivers crispy, golden slices full of flavor without frying, making it a healthier choice for a snack or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 russet potatoes medium-sized
- 2 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes into 1/4 inch slices.4 russet potatoes
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder.4 russet potatoes
- Arrange the slices in a single layer on a baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Notes
For extra flavor, sprinkle with grated Parmesan cheese before serving.