Crispy Salmon Patties
Delicious and easy-to-make salmon patties, perfect for a quick weeknight meal or appetizer. Crispy on the outside and tender on the inside.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 454 grams canned salmon drained and flaked
- 1 large egg beaten
- 0.5 cup bread crumbs
- 0.25 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon juice
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
Instructions
Preparation Steps
- In a medium bowl, combine the drained and flaked salmon, beaten egg, bread crumbs, chopped onion, parsley, lemon juice, Dijon mustard, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Shape the mixture into 4 equal patties, about 1 inch thick.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet.
- Cook the patties for about 4-5 minutes per side, or until golden brown and heated through. Drain on paper towels before serving.
Notes
Serve with your favorite tartar sauce, a side salad, or roasted vegetables. These patties can also be served on a bun for a delicious salmon burger.