Crispy Roasted Chickpeas with Smoked Paprika
Make crispy roasted chickpeas with olive oil, smoked paprika, garlic, and cumin for an easy crunchy vegan snack or salad topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cans chickpeas drained, rinsed, and dried
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
Instructions
Instructions
- Heat the oven to 425°F and line a baking sheet with parchment.
- Pat the chickpeas very dry, removing loose skins for extra crispness.
- Toss chickpeas with olive oil, smoked paprika, cumin, garlic powder, and salt.
- Spread in one layer and roast for 25 to 30 minutes, shaking the pan halfway through.
- Cool for five minutes, then serve as a snack or salad topping.