Crispy Rice Salmon
Crispy salmon fillet served on a bed of crunchy rice. A quick and delicious weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 fillet Salmon fillet
- 1 cup Sushi rice
- 1 tablespoon Soy sauce
- 0.5 tablespoon Sesame oil
Instructions
Preparation Steps
- Cook the sushi rice according to package directions.
- Season salmon with salt and pepper.
- Heat sesame oil in a pan. Pan-fry salmon for 3-4 minutes per side until cooked through.
- Serve salmon on top of the cooked rice and drizzle with soy sauce.
Notes
For extra flavor, add a squeeze of lemon juice before serving.