Crispy Parmesan Potato Bites in 45 Minutes
Make crispy Parmesan potato bites with baby potatoes, garlic, paprika, and a deeply golden cheese crust for an easy savory snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds baby potatoes halved
- 3 tablespoons olive oil
- 3/4 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Heat the oven to 425°F (218°C) and line a large sheet pan with parchment.
- Toss the potato halves with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread the Parmesan in small mounds on the pan and place each potato half cut-side down over the cheese.
- Roast for 25 to 30 minutes, until the potatoes are tender and the Parmesan is deeply golden.
- Cool on the pan for 5 minutes, then lift the bites with a thin spatula and serve crisp-side up.