Crispy Mashed Potato Tots from Leftover Potatoes
Turn cold leftover mashed potatoes into crisp, golden tots with Parmesan, egg, flour, and panko in just 25 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups cold leftover mashed potatoes chilled
- 1 egg beaten
- 1/4 cup Parmesan cheese shredded
- 1/4 cup all-purpose flour
- 1 cup panko breadcrumbs
- canola oil for frying
- 1 teaspoon parsley finely chopped
- Parmesan cheese grated, for topping
Instructions
Instructions
- Mix the potatoes, egg, shredded Parmesan, and flour in a large bowl until smooth and evenly combined.
- Scoop out 1/2 tablespoon portions, shape each into a cylinder, and roll in panko breadcrumbs. Gently reshape after coating.
- Heat about 1/2 inch of canola oil in a skillet over medium heat. Fry the tots in batches until golden brown on both sides.
- Garnish with parsley and grated Parmesan, then serve with a dipping sauce.