Clean and pat dry the chicken wings thoroughly.

In a large bowl, combine the chicken wings with lemon pepper seasoning, olive oil, sea salt, and black pepper. Toss until evenly coated.

Preheat your air fryer to 380°F (190°C).

Place the wings in the air fryer basket in a single layer. Cook in batches if necessary.

Air fry for about 25-30 minutes, flipping them halfway through, until crispy and the internal temperature reaches 165°F (74°C).

In a small saucepan over low heat, melt the butter. Stir in the lemon juice, honey, and lemon zest. Heat until just combined.

Once the wings are cooked, place them in a large bowl and pour over the lemon butter sauce. Toss to coat thoroughly.

Serve immediately. Garnish with additional lemon zest if desired.