Preparation Steps

• Pat the shrimp dry with paper towels and set aside.
• In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
• In another bowl, whisk together the buttermilk and egg until smooth.
• Dredge each shrimp in the flour mixture, then dip into the buttermilk mixture, and coat again in the flour mixture, pressing gently to adhere.
• Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
• Fry the shrimp in batches for 2–3 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.
• Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
• Serve immediately with lemon wedges and cocktail sauce.