Crispy Fried Mushroom Skewers: A Delightful Snack for Any Gathering
Transform fresh mushrooms into irresistible crispy skewers perfect for any occasion, enhanced with aromatic herbs and a spicy dipping sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups buttermilk for marinating
- 3 cups button mushrooms cleaned and trimmed
- 1 quart vegetable oil for frying
- 2 cups panko breadcrumbs for coating
- 1 teaspoon smoked paprika for flavor
- 1 teaspoon garlic powder for flavor
- 0.5 teaspoon salt for seasoning
- 0.25 teaspoon black pepper freshly ground
- 8 wooden skewers soaked in water
- 0.75 cup ranch dressing for dipping
Instructions
Preparation Steps
- In a large bowl, combine the mushrooms with buttermilk and let them marinate for 15 minutes.
- Heat vegetable oil in a deep pot to 350°F.
- In a separate bowl, mix breadcrumbs, smoked paprika, garlic powder, salt, and pepper.
- Remove mushrooms from buttermilk, allowing excess to drip off, then coat them in the breadcrumb mixture.
- Thread coated mushrooms onto skewers.
- Carefully place the skewers into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Drain skewers on paper towels before serving with ranch dressing.
Notes
Adjust seasoning in the breadcrumb mix to your personal taste. Serve immediately for the best texture.