Crispy Coconut Chicken Tenders Recipe: A Perfect Snack
Delicious and crispy coconut chicken tenders seasoned with a hint of spice, perfect as a snack or appetizer, served with a tangy dip.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken tenders or chicken breasts cut into strips
- 0.5 cup all-purpose flour or gluten-free alternative
- 1 tsp paprika for flavor
- 1 tsp sea salt
- 0.5 tsp ground pepper
- 3 large eggs whisked with a splash of water
- 1.5 cups sweetened coconut flakes
- 1.5 cups panko breadcrumbs
- vegetable oil for frying
- lime wedges for serving
Instructions
Preparation Steps
- Set up three shallow bowls. Mix flour, paprika, salt, and pepper in the first. In the second, beat the eggs with water. In the third, combine coconut flakes and panko.
- Coat each chicken strip first in flour, then egg, then press into the coconut mixture.
- Heat 1/4 inch oil in a skillet over medium-high heat. Fry chicken until golden and cooked through, about 4 minutes per side.
- Drain on paper towels. Serve hot with lime wedges for squeezing.
Notes
For a gluten-free option, use gluten-free flour and panko. Adjust spice levels by modifying paprika.