Crispy Cheesy Dill Pickle Chips
These Crispy Cheesy Dill Pickle Chips are a perfect snack for pickle lovers, combining the tang of dill with the richness of cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups dill pickles sliced thin
- 1 cup shredded cheddar cheese or cheese of your choice
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and brush with olive oil.
- Arrange the pickle slices on the prepared baking sheet.
- Sprinkle shredded cheddar cheese over each pickle slice.
- Bake in the preheated oven for 15 minutes or until the cheese is crispy and golden.
Notes
Enjoy these chips warm for the best experience. Store any leftovers in an airtight container.