crispy cauliflower bites
These crispy cauliflower bites are the perfect snack or appetizer, coated in a savory breading and baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head cauliflower cut into florets
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 large eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine flour, garlic powder, salt, and pepper. In another bowl, place the beaten eggs. In a third bowl, place the panko breadcrumbs.
- Dip each cauliflower floret into the flour mixture, then the egg, and finally the breadcrumbs. Place on the prepared baking sheet.
- Bake for 25 minutes or until golden brown and crispy. Serve warm.
Notes
Feel free to serve with your favorite dipping sauce.