Crispy Baked Potato Wedges
These oven-baked potato wedges are incredibly crispy on the outside and fluffy on the inside. Perfect as a side dish or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large potatoes Yukon Gold or Russet recommended
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and scrub the potatoes. Cut each potato into 8 wedges. You can leave the skin on.4 large potatoes
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.4 large potatoes
- Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot. Optional: Serve with your favorite dipping sauce like ketchup or aioli.
Notes
For extra crispy wedges, you can soak the cut potatoes in cold water for about 30 minutes before drying them thoroughly. This removes excess starch.