Crispy Air Fryer Chicken Bites in 22 Minutes
Bite-size chicken breast pieces cook quickly with crisp paprika-garlic edges and juicy centers in the air fryer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breast cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Instructions
- Preheat the air fryer to 400°F for 3 minutes.
- Pat the chicken pieces dry, then toss them with olive oil.
- Combine the cornstarch, paprika, garlic powder, onion powder, oregano, salt, and pepper, then toss with the chicken until evenly coated.
- Arrange the chicken in one layer in the air-fryer basket, working in batches if needed.
- Air fry for 10 to 12 minutes, shaking the basket halfway through, until browned and the centers reach 165°F. Garnish with parsley and serve.
Notes
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