Crescent Roll Breakfast Casserole with Sausage and Cheese
Make crescent roll breakfast casserole with sausage, eggs, mozzarella, cheddar, and a buttery crust for an easy make-ahead brunch baked until golden and set.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound pork sausage
- 1/2 cup yellow onion diced
- 1 8-ounce can crescent rolls or crescent dough sheet
- 10 eggs
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup Mozzarella cheese shredded
- 2 cups cheddar cheese shredded and divided
Instructions
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Grease a 9 x 13 inch baking dish with cooking spray or butter.
- Unroll the crescent rolls side by side in the dish, pressing seams together, or place the crescent dough sheet in the dish and stretch it to cover the bottom.
- Brown the pork sausage and onion in a skillet until no longer pink, then drain excess grease.
- Whisk the eggs, milk, pepper, and salt in a bowl. Stir in the mozzarella and 1 cup of cheddar.
- Sprinkle the sausage mixture over the dough, pour the egg mixture over it, and top with the remaining cheddar.
- Bake at 350 degrees Fahrenheit for 35 to 45 minutes, until a knife inserted in the center comes out clean.