Creamy Zucchini Soup Recipe
A simple and delicious creamy zucchini soup recipe, perfect for a light lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds zucchini
- 1 cup onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Sauté onion and garlic in olive oil until softened.
- Add zucchini and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- Blend soup until smooth. Stir in heavy cream, salt, and pepper.
- Serve hot.
Notes
Garnish with fresh herbs or a dollop of sour cream before serving.