Creamy Yogurt Salad Dressing
This creamy yogurt salad dressing balances tangy Greek yogurt, lemon, garlic, honey, and Dijon for a smooth, pourable dressing ready in minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup plain Greek yogurt smooth
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 small clove garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk as needed
- 1 tablespoon fresh chives chopped
Instructions
Instructions
- Whisk the yogurt, olive oil, lemon juice, garlic, Dijon, honey, salt, and pepper until smooth.
- Whisk in milk a little at a time until the dressing reaches a pourable consistency.
- Fold in the chives and rest the dressing for 30 minutes so the garlic and lemon mellow into the yogurt.
Notes
Taste after resting and adjust salt or lemon before serving.