Creamy Spinach Chicken Bake: A New Family Favorite!
This comforting chicken bake combines succulent pieces of chicken with creamy spinach and cheese sauce, topped off with a crunchy breadcrumb topping. A delicious and easy meal that’s perfect for any night of the week.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts cut into bite-sized pieces
- 10 oz fresh spinach washed and roughly chopped
- 1 cup creamy Alfredo sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs for topping
- 3 tablespoons olive oil divided
- salt and pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown on all sides, about 5-7 minutes. Transfer to a bowl and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Add the spinach and sauté until wilted, about 2-3 minutes.
- In a large bowl, combine the cooked chicken, sautéed spinach, Alfredo sauce, mozzarella cheese, and half of the Parmesan cheese. Mix well.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining Parmesan cheese and panko breadcrumbs evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
Notes
For an extra kick, consider adding a pinch of red pepper flakes to the sauce during preparation.