Creamy Spicy Keto Shrimp and Sausage Skillet
This creamy spicy keto shrimp and sausage skillet combines browned smoked sausage and tender shrimp in a Parmesan cream sauce with paprika and red pepper.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound large shrimp peeled and deveined
- 12 ounces smoked sausage sliced into rounds
- 1 tablespoon olive oil for the skillet
- 1/2 small onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes adjust to taste
- salt and black pepper to taste
Instructions
Instructions
- Pat the shrimp dry and season with paprika, salt, and pepper.
- Heat the oil in a large skillet over medium-high heat. Brown the sausage for 3 to 4 minutes, then transfer it to a plate.
- Cook the shrimp in the same skillet for about 2 minutes per side, just until opaque. Transfer it to the plate.
- Lower the heat to medium. Cook the onion until softened, then add the garlic and cook for 30 seconds.
- Pour in the broth and cream, scraping up browned bits. Stir in Parmesan and red pepper flakes.
- Return the sausage and shrimp to the skillet. Simmer gently for 2 to 3 minutes, until the sauce coats a spoon and the shrimp is cooked through.
Notes
Do not boil the cream sauce vigorously or it may separate.