Creamy Shrimp Salad
A delicious and creamy shrimp salad with fresh vegetables and a tangy lime dressing, perfect for a quick lunch or light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces large cooked peeled and deveined shrimp
- 2 medium cucumbers peeled and sliced
- 1 large celery stalk sliced thin
- 0.25 cup low fat sour cream
- 2 tablespoons lite mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon Old Bay seasoning
- salt to taste
- chopped dill optional garnish
Instructions
Preparation Steps
- In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
- Add shrimp, celery, cucumbers and mix well.
- Refrigerate until ready to serve. Garnish with chopped dill if desired.
Notes
This fresh shrimp salad is perfect for a light and healthy lunch, packed with flavor and crunch.