Preparation Steps

• Preheat the oven to 375°F (190°C).
• Cook pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
• Add chicken cubes to the skillet and cook until browned and cooked through, about 5-7 minutes.
• Add broccoli florets and cook for an additional 3 minutes.
• Reduce heat to low and add pesto sauce, heavy cream, half of the mozzarella, and half of the parmesan cheese to the skillet. Stir well to combine.
• Add cooked pasta to the skillet and toss to coat evenly with the sauce.
• Transfer the mixture to a greased 9x13 inch baking dish. Top with remaining mozzarella and parmesan cheese.
• Bake in the preheated oven for 15-20 minutes, or until cheese is golden and bubbly.
• Serve hot, garnished with additional parmesan cheese if desired.