Creamy Parmesan Italian Sausage Ditalini Soup - Easy DIY Recipes
This creamy, hearty soup combines Italian sausage, ditalini pasta, and a rich parmesan-infused broth. The comforting flavors and creamy texture make it the perfect dish for chilly nights or any time you want a filling and satisfying meal.
Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 1 lb Italian sausage mild or spicy, your choice
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups half-and-half
- 1 cup grated Parmesan cheese
- 1 cup ditalini pasta or small pasta of choice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley or basil for garnish optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage and cook, breaking it up into smaller pieces until browned, about 7–8 minutes.
- Add chopped onion and minced garlic to the pot, and cook for another 2 minutes until softened.
- Pour in the chicken broth and bring to a simmer.
- Add the half-and-half, Parmesan cheese, dried basil, dried oregano, salt, and pepper. Stir to combine.
- Add the ditalini pasta and cook according to package instructions, about 10–12 minutes, until tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley or basil, and enjoy!
Notes
- You can use ground turkey or chicken sausage for a leaner version of this soup.
- Feel free to add some spinach or kale for extra greens!
- For a thicker soup, reduce the amount of broth or add more cheese.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Tried this recipe?Let us know how it was!