Creamy Mac and Cheese
This creamy mac and cheese is the perfect comfort food, featuring rich cheese sauce and tender pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz elbow macaroni uncooked
- 2 cups cheddar cheese shredded
- 1.5 cups milk
- 0.25 cups butter unsalted
- 0.25 cups flour all-purpose
Instructions
Preparation Steps
- Boil the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, bringing the mixture to a simmer until thickened.
- Stir in cheese until melted and smooth. Mix in the cooked macaroni.
Notes
For extra flavor, top with breadcrumbs and bake in the oven until golden brown.