Creamy Garlic Shrimp
A quick and easy recipe for tender shrimp in a rich, creamy garlic sauce, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound shrimp peeled and deveined
- 4 tablespoon butter
- 4 cloves garlic minced
- 0.5 cup heavy cream
- 0.25 cup chicken broth
- 0.25 cup parmesan cheese grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoon fresh parsley chopped
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in heavy cream and chicken broth. Bring to a simmer and cook for 2-3 minutes, until sauce thickens slightly.
- Stir in grated Parmesan cheese, salt, and pepper. Cook until cheese is melted.
- Garnish with fresh chopped parsley before serving.
Notes
Serve immediately with pasta, rice, or crusty bread to soak up the delicious sauce.