Creamy Garlic Shrimp
This creamy garlic shrimp recipe is quick, easy and delicious, perfect for a busy weeknight. Tender shrimp in a creamy garlic sauce that can be served over pasta or rice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 tablespoon parsley chopped
Instructions
Preparation Steps
- Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 4-5 minutes.
- Stir in heavy cream and simmer for 5 minutes until the sauce thickens.
- Garnish with parsley and serve over pasta or rice.
Notes
For a spicier version, add red pepper flakes when sautéing the garlic.