Creamy Garlic Beef Pasta
This creamy garlic beef pasta is a deliciously rich and hearty dish, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz fettuccine pasta uncooked
- 1 lb beef sirloin thinly sliced
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 tbsp olive oil
- 1 tsp black pepper crushed
- 1 tsp salt to taste
Instructions
Preparation Steps
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add beef slices and cook until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and toss to coat. Season with salt and pepper.
Notes
For extra flavor, garnish with chopped parsley and additional Parmesan cheese before serving.