Creamy Fettuccine Alfredo with Parmesan
Make creamy fettuccine alfredo with butter, cream cheese, Parmesan, garlic, and herbs for a smooth 25-minute pasta dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces fettuccine cooked according to package directions
- 1/4 cup butter softened
- 1/4 cup cream cheese softened
- 1 cup heavy cream
- 1/2 cup milk warm
- 1 cup Parmesan cheese grated
- 1/2 teaspoon fresh garlic grated
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 teaspoons black pepper ground
- salt to taste
Instructions
Instructions
- Cook the fettuccine according to package directions, then drain and toss with a few drops of oil.
- Melt the butter in a pan over medium heat and briefly sauté the grated garlic.
- Add the cream cheese, heavy cream, milk, garlic powder, pepper, parsley, salt, and Parmesan.
- Whisk over low heat until the sauce is smooth, creamy, and free of lumps; do not boil.
- Turn off the heat, add the pasta, and toss until every strand is coated. Serve immediately.